Hot dish with zero failure

tenderloin:400g water:1000ml baby dishes:3 Pixian Douban:two scoops egg white:1 pepper:moderate amount pepper:moderate amount meal:moderate amount salt:moderate amount cooking wine:moderate amount minced garlic:moderate amount ginger slices:3 pieces garlic sprouts:moderate amount scallion:moderate amount oil:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/2/c/a/yuan_2c5745cd85c582313712b09bc382a39a.jpg

Hot dish with zero failure

(728476 views)
Hot dish with zero failure

Sliced pork is one of the famous Sichuan dishes. It's called sliced pork because it's cooked without oil. Tender meat, fresh vegetables, bright red soup, spicy taste. The most suitable meal. For the winter home food.

Cooking Steps

  1. Step1:Slice tenderloin. Stir in cornflour, salt, cooking wine and soy sauc

  2. Step2:Put in an egg white. After the egg is opened, pour it back and forth in two layers of eggshell. The egg white will be separated. You can also use the egg separator

  3. Step3:Mix well. I'm used to using hands. Those who don't like can use chopsticks

  4. Step4:Head off baby dishes. Cut them in half for later us

  5. Step5:Let the water boil and fly. It will be half cooke

  6. Step6:Spread to the bottom of the bowl for standb

  7. Step7:Hot pot hot oil. Add onion, ginger, pepper, pepper. Stir fr

  8. Step8:Join Pixian Douba

  9. Step9:Stir fry wel

  10. Step10:Add 1000ml water to boi

  11. Step11:Put in the marinated meat pieces. If there are lumps, stir them with chopsticks. Boil for 35 minute

  12. Step12:Put the meat slices, soup and meat into the bowls with baby dishe

  13. Step13:Be sure to choose the size of the bowl. If you can't pour it down or don't fill it, it's not good

  14. Step14:Prepare onion, ginger, garlic and pepper. This step should be prepared when cooking baby dishes. I'm afraid that students will put them into the pot in advance if they are confused. So I'll introduce them in this step.

  15. Step15:Sprinkle the prepared onion, ginger, garlic and pepper on the top of the dis

  16. Step16:Heat some hot oil in the pot. Be sure to heat it. Pour it on the onion, ginger, garlic and pepper

  17. Step17:It's done. Sprinkle cilantro. Finish work and have a meal.

  18. Step18:It's annoying for someone to shake off the pepper when they are disgusted. So... If there's a choosy classmate in their family, it's suggested to use pepper powder instead of pepper.

Cooking tips:The secret of tenderness is to mix the raw meal when marinating. Don't overcook the meat when cooking. It's not delicious when cooking the meat. If you don't count it, you can taste it. Haha, there are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Hot dish with zero failure

Chinese food recipes

Hot dish with zero failure recipes

You may also like

Reviews


Add Review