Boiled meat slices

pork tenderloin:moderate amount Flammulina velutipes:moderate amount bean sprouts:moderate amount lotus root:moderate amount ham:moderate amount canola:moderate amount chalk:moderate amount Doupi:moderate amount hotpot ingredients:moderate amount bean paste:small amount scallion, ginger and garlic:moderate amount pepper:moderate amount pepper:moderate amount fragrant leaves:moderate amount egg white:moderate amount starch:moderate amount cooking wine:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/b/5/yuan_cbe23ddcf63b3b60aa630e2913484315.jpg

Boiled meat slices

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Boiled meat slices

It's easy to make. Novices can also make it delicious.

Cooking Steps

  1. Step1:1. Blanch the side dishes and put them on a plate (salt can be put in the water). 2. Add egg white, cooking wine, soy sauce and starch to the meat slices and marinate for about 10 minutes.

  2. Step2:3. Bean paste, hot pot ingredients, prickly ash, hemp pepper, Xiangye, scallion, ginger and garlic, stir fried. Add water.

  3. Step3:4. If you like the heavy taste, you can scald the dishes in the red soup (I'm vegetable clear soup. Meat dish red soup

  4. Step4:5. Dish all the hot dishes. Pour the remaining red soup into the dish.

  5. Step5:6. Sprinkle some scallion and decorate it. Heat oil in another pot and pour it on the plate. Complet

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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