Cooking Steps

1. 

   Step1:Wash and slice the meat. Mix in cooking wine, starch and soy sauce. Marinate for 20 minutes.

2. 

   Step2:Boil the bean sprouts, Flammulina mushrooms and baby vegetables with blanched water and put them in the bowl for standby.

3. 

   Step3:Heat the oil in the pot. Add garlic, ginger and millet pepper in turn. Stir fry the fragrance and put Pixian bean paste.

4. 

   Step4:Bring to a boil.

5. 

   Step5:When the water is boiled, put in the meat slices. When the meat is cooked, put in some salt and a little sugar to freshen it. Then it will be out of the pot

6. 

   Step6:Put the meat into the vegetables that have been blanched before. Sprinkle with shallot. Pour in the soup together. Finally pour in a spoonful of hot oil to serve