Chinese Food
Boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Wash rape. Blanch in hot water.
Step2:Chopped garlic, chopped ginger, chopped scallion. Spare.
Step3:Half spoon of chopped peppers, half spoon of Pixian Douban sauce and six peppers.
Step4:Slice the meat, mix the cooking wine and starch, and add a little oil.
Step5:Hot oil. Stir fry pepper and pepper. Stir fry chopped garlic and ginger. Stir fry chopped pepper and Pixian bean paste. Stir fry red oil. Stir fry onion.
Step6:Stir fry the meat. Add a small amount of soy sauce, cooking wine, chicken juice, sugar. Stir fry until the meat is cooked.
Step7:Add the rape. Add the soup with water (the soup here tastes better). Add some salt. After the pot is opened for a period of time, it can be put out of the pot.
Step8:Finished products
Cooking tips:1. Chicken juice can be replaced by chicken essence or thick soup or high soup. 2. Grasps the meat evenly with starch and then add a little oil. It is to make the starch adhere to the surface of the meat evenly. The meat is tender. 3. Seasoning can be increased or decreased according to personal taste. There are skills in making delicious dishes.
