Cooking Steps

1. 

   Step1:Slice pork. Marinate with starch, cooking wine and salt.

2. 

   Step2:Canola, bean sprouts (according to the number of people to eat quantitative).

3. 

   Step3:Pixian bean paste, chili powder and chili oil are mixed.

4. 

   Step4:Dried peppers, chopped peppers.

5. 

   Step5:Cook the vegetables.

6. 

   Step6:Put the cooked vegetables in the container for use.

7. 

   Step7:Cook the marinated meat until it's 7 or 8 minutes old.

8. 

   Step8:Mix the chilies in boiling water and cook for two minutes.

9. 

   Step9:Pour the meat into the chili soup and cook it thoroughly. It's recommended to turn on the range hood at this time. It's very spicy. Ha ha.

10. 

    Step10:Pour the cooked meat and soup on the vegetables. Sprinkle the dried peppers and prickly ash on the top evenly. Finally, heat the oil in another pot to 180 ° and pour it on the meat slices.