Chinese Food
The irresistible temptation of boiled meat slices
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Cooking ingredients
Cooking Steps
Step1:Prepare a piece of tenderloin. Thin plum meat is also goo
Step2:Freeze the meat in the fridge. Slice it
Step3:Meat slices with cooking wine and starch. A little salt. Grab well for us
Step4:Wash and cut the roots of the rape. Blanch in the boiling water for one minute, remove and drain
Step5:Blanched little rape is laid on the bottom of the big bowl for standb
Step6:Millet pepper and line pepper cut into sections for standb
Step7:Blanch the meat slices in boiling water. Boil the water again. The meat will be fished out if it changes color. The meat slices are thin and ripe quickly. When they are cooked for a long time, they will become firewood
Step8:Drain the meat slices and put them into the big bowl with rap
Step9:Sprinkle the green and red peppers on the meat slice
Step10:Stir fry onion, ginger and garlic in hot oil. Add two tablespoons of Pixian bean paste to stir fry the red oil
Step11:Pour in a bowl of water, add a spoonful of soy sauce, a spoonful of sugar, some salt, and boil for seven or eight minutes
Step12:The soup cooked in the pot is poured into the big bowl by a leaky spoon. It just filters out the dregs
Step13:Pour the dried pepper section and pepper on the tip of the meat. You can put some pepper if you have it. Increase the taste of hemp
Step14:Heat another bit of hot oil. About three or four tablespoons. Bring to a slight smoke. Pour over the pepper
Step15:Well done. Go to the tabl
Cooking tips:1. The fresh meat can be sliced thinner after being frozen. On the contrary, the frozen meat is not too soft. 2. It's OK to change the meat into beef and cucumber strips. It's also good to change the green vegetables into bean sprouts or cabbage leaves. You can have skills to eat anything and make it delicious.
