Chinese Food
Hemp. Hot. Fresh. Fragrance. [boiled meat slices]
(159283 views)![Hemp. Hot. Fresh. Fragrance. [boiled meat slices]](https://cp1.douguo.com/upload/caiku/f/9/3/yuan_f9228cba4b32e1a81531cd1582046523.gif)
Ice milk tea has no calories. It's the same with boiled pork slices. It's a deceptive name. It makes eating comfortable. The pork slices from the red soup are hung with some pepper. It's really hemp. Hot. Fresh. Fragrance. It's a pity that there is only a thin layer of meat in the shop. You must put more meat in your own home. It's enough. Only when you are full can you lose weight~
Cooking ingredients
Cooking Steps
Step1:Wash bean sprouts. Wash celery and cut into section
Step2:Slice the tenderloin into 2 mm slices. After cleaning, squeeze out the water for us
Step3:Put 1 egg into the meat slice. Add some salt, pepper and cooking wine. Stir well in one direction
Step4:Add some starch and edible oil, continue mixing, refrigerate for about 30 minutes after treatmen
Step5:Next, make the side dishes and seasonings. Heat the oil pan. Add ginger, garlic, scallion and dried pepper and stir fry
Step6:Stir fry celery and bean sprout
Step7:Put lettuce in the bowl. Put celery and bean sprouts in the pot and spread
Step8:Wash the pot and add some oil to heat it. Add ginger, garlic, scallion and dried pepper to stir fry again
Step9:Add 30g bean paste and stir fry red oil
Step10:Add more than half of the pot of water to boil. Add 10 grams of maruzhuang black bean original soy sauce
Step11:Seasoning with salt, pepper and suga
Step12:After boiling, remove all ingredients from the pot with a fine mes
Step13:Put in the sliced meat and cook until it changes color and take ou
Step14:Spread the sliced meat evenly on the newly cooked side dish and pour some sou
Step15:Sprinkle dried pepper, prickly ash, garlic and scallion on the surface in turn. Heat the pot with some oil. Pour over the seasoning and then
Cooking tips:1. You can also use cabbage and dried tofu as a side dish... It's a technical job to match your own preferences. 2. It's easy to stir fry in a small fire. 2. It's easy to stir fry in a big fire. At the same time, it's patience to stir the oil red and fragrant. 3. Someone in the background asked if it's OK to use maruno soy sauce? I asked him to take a look at the account name and then talk. We have a professional chef to check the recipe in each issue. The amount of soy sauce is the proportion of the pill factory. This selection of marzhuang black bean original brewing soy sauce is not inferior to the taste. The ester flavor of black bean brewing is outstanding. 360 days fermentation makes the boiled meat taste richer. The last oil must be very hot. There is a sound of stabbing on the cooking materials. The smell will be stronger and the cooking skills will be better.
