Chinese Food
Boiled pork slices with bean curd
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Stewed pork slices with bean curd. Use tender tofu instead of bean curd. The meat slices are tender and smooth. The tofu is tender and smooth. It's spicy, delicious and attractive.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Stir fried pepper and peppe
Step3:Crushing with a rolling pi
Step4:Cut it with a knife for later us
Step5:Sliced plum mea
Step6:Add some salt and cooking wine to stir and make a pul
Step7:Add some flour and mix wel
Step8:Pour in a small amount of oil and mix wel
Step9:Cut tofu into pieces. Put into casserol
Step10:Mince garli
Step11:After the pot is heated, pour in some oil. Put in the garlic and stir fry
Step12:Stir fry Pixian bean past
Step13:Stir fried red oi
Step14:Pour in the right amount of soup. Add in the right amount of salt, fresh soy sauce, chicken essence to taste. Boi
Step15:Pour the red soup into the casserole with tof
Step16:Put the sliced meat into the soup one by on
Step17:Turn off the fire when the soup is boile
Step18:Put in the original chili pepper noodle
Step19:Sprinkle with Scallio
Step20:Just pour in hot oi
Step21:Delicious and spic
Step22:Finished produc
Cooking tips:There are skills in making delicious dishes.
