Cooking Steps

1. 

   Step1:Get all the materials read

2. 

   Step2:Slice the meat, starch, cooking wine, soy sauce and pepper and marinate for 10 minutes.

3. 

   Step3:Hot pot and cold oil. Stir fry the pepper and pepper to make the flavor

4. 

   Step4:Stir fry chili oil with garlic and Pixian bean curd. Don't stir fry

5. 

   Step5:Add the broth or clear water. Add the chicken essence to the clear water.

6. 

   Step6:Put the bean sprouts and the pea tips of ham sausage into the pot. Put them into the container. Keep the soup in the pot and cook the meat slices. Don't cook the meat slices too old. When the meat slices are white and ripe, you can pour the soup into the side dish together

7. 

   Step7:Pour the previously fried pepper and garlic into the container. Pour the hot oil over it

8. 

   Step8:Put in the onion and celery. It's OK. be accomplished.