Chinese Food
Boiled meat slices
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Because it's the first time. I don't know if it will succeed. So I didn't take a picture when I prepared the ingredients. It's a bit regrettable, but I didn't expect that the first time I did it was successful. The children have eaten all the meat. They are full of sense of achievement. It makes me have a new motivation to cook tomorrow. Come on.
Cooking ingredients
Cooking Steps
Step1:1. First cut the lean meat into large pieces (the feeling of meat can only be felt when eating). Then give the meal, soy sauce and pepper. Marinate for half an hour.
Step2:2. Put the cold oil in the hot pot. Pour in the minced garlic (about half of the minced garlic) and the dried shredded chili. Stir in the pot and stir in the fragrance. Reserve the oil.
Step3:3. Add a tablespoon of bean paste into the pot and stir fry. Pour in cold water (pour in water less than the bowl if the bowl is too big) and boil. Add salt. Put in Chinese cabbage and blanch water to break. Pick up the broken cabbage and put it into the soup bowl to make the bottom.
Step4:4. Pour in the sliced meat and cook until it changes color (about 23 minutes). Scoop it up. Spread it on the cabbage. Pour the soup into the soup bowl together. 5. Pour the fried pepper and garlic into the meat slices and sprinkle them on the meat slices. Add the raw garlic and shallot (it's ok if you don't add the shallot, because it's mainly for the sake of beauty and appetite). 6. Pour in the oil in the cold pot. Heat the oil. Pour it on the raw garlic (the surface of the garlic will be hot will be cooked). Then the boiled meat slices will succee
Cooking tips:Don't cut the meat too thin. There are skills in making delicious dishes.
