Chinese Food
Boiled meat slices
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Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oil and cooked with water, it is called boiled meat.
Cooking ingredients
Cooking Steps
Step1:First of all, fry the dried chilli in the pot over low heat (add some oil). After drying, remove it and cut it into pieces with a kitchen knife.
Step2:Slice the tenderloi
Step3:Add starch, white wine (or cooking wine) salt and water.
Step4:Cut the ginger and garlic into small pieces and then cut the onion.
Step5:Take out the bean sprouts, the bamboo shoots and the leaves. (you can add other side dishes) for example, Flammulina velutipes and lotus whit
Step6:Stir fried bean with ginger and garlic.
Step7:Add water, onion joint, soy sauce, salt and chicken essenc
Step8:Add some red oi
Step9:It's about one minute to cook the meat slice
Step10:Take out the meat slice
Step11:Pouring in the rest of the sou
Step12:Add dried pepper noodles, ginger and garlic, and dried pepper before.
Step13:Ready to squeeze oi
Step14:After pressing oi
Step15:Sprinkle with scallion. Cook the meat slices.
Cooking tips:There are skills in making delicious dishes.
