Chinese Food
Boiled pork slices for new year's Eve
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When I graduated from University, I was very fond of Sichuan cuisine. So I went to a teacher to study. So far, it has become my reserved dish. If I can't remember what to eat one day, I will definitely choose boiled meat slices. Pixian Douban, the soul of Sichuan cuisine, will be used. One of the most authentic is the cuckoo city brand. The sauce is a little black. It's very thick. It's full of fragrance. The longer it takes, the stronger it will be. Now there is a big plastic bottle in the supermarket. Although it's a brand, it tastes too bad. Choose a small box.
Cooking ingredients
Cooking Steps
Step1:Slices of sirloi
Step2:Mix the egg white, starch, salt and pepper evenl
Step3:Prepare cabbag
Step4:Boil the water, oil and salt in the po
Step5:Put the cabbage in the pot and put it out at the bottom of the bow
Step6:Prepare the sauc
Step7:Fried sauce in oil po
Step8:Put a big bowl of water to boi
Step9:Cook the meat slices. Don't take too lon
Step10:Prepare a handful of peppe
Step11:Oil pa
Step12:Boil the pepper oil. Pour it on the prepared meat slice
Step13:Cut the fried pepper and sprinkle i
Step14:Don't forget to put some onions on it when you're finishe
Step15:Super deliciou
Cooking tips:There are skills in making delicious dishes.
