Cooking Steps

1. 

   Step1:Finely chop ginger and garli

2. 

   Step2:Sliced pork. If you can't cut it well, you can freeze it and cut it

3. 

   Step3:Use egg, cooking wine, salt, chicken essence and old soy sauce for coloring. Wrap them evenly with wet starch for standb

4. 

   Step4:In the oil pan, stir fry Pixian bean paste, ginger and garlic in the pan. Add in Flammulina velutipes in the fragrant ginseng water. Cook the lettuce and put it in the bowl for later use

5. 

   Step5:Then turn the small fire and slowly put the meat down. Don't rush to stir it

6. 

   Step6:When the meat is ready, put it in the dish bowl. Put oil in another pot until ho

7. 

   Step7:Put chili noodles, pepper noodles and chicken essence in the bowl. Just pour the oil on i