Cooking Steps

1. 

   Step1:Slice potatoes and turnips. Heat oil in a hot pot and stir fry a little. Add two tablespoons of water to cover the pot and cook until it is eight ripe. Take a large bowl and serv

2. 

   Step2:Stir fry the onion and ginger under the oil. Add the onion and stir fry until the onion turns white. Pour half a bag of water to cook the fish. Stir again and add enough water at one time. Boil the bean sprouts until they are broken. Take out the bean sprouts and put them in the previous bowl.

3. 

   Step3:After boiling the soup in the pot again, put it into the marinated meat slices in advance (meat slices are marinated for half an hour with cooking wine and starch). Saute for about a minute and pour into a large bowl. Sprinkle with chili powder, pepper and scallion. Finally, pour in hot oil.