Cooking Steps

1. 

   Step1:Mix the slices of lettuce with salt. Wash in a few minutes.

2. 

   Step2:Wash and cut the leaves.

3. 

   Step3:Mix the meat slices with wet starch, egg white, raw soy sauce and salt.

4. 

   Step4:Onion, ginger and garlic.

5. 

   Step5:Fry lettuce with oil. Add a little salt.

6. 

   Step6:When it's almost done, put in the leaves and fry them together.

7. 

   Step7:Spread celery on the bottom of the bowl. Leave a few to decorate the finished product.

8. 

   Step8:Heat the oil in a hot pot. Put onion, ginger and garlic in the smoke.

9. 

   Step9:Add bean paste and soy sauce. Stir fry until the oil is red.

10. 

    Step10:Add water.

11. 

    Step11:Add beancurd.

12. 

    Step12:Add sliced meat. Put the sliced meat in, and don't rush to turn it. Wait until the starch is set, and then move it. Medium or small fire.

13. 

    Step13:Put it in the container. Put chili noodles on the meat slices.

14. 

    Step14:Wash the pot, heat it with oil and smoke.

15. 

    Step15:Oiling. Completion.