Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Boiled meat slices

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Boiled sliced meat, meat and vegetable in one good taste, crispy pork is pickled with egg white, starch and seasoning. It's tender to the extreme. The main food of this dish is the tenderness of sliced meat. I think it's seasoning and side dishes. In fact, I can play it at will.

Cooking ingredients

tenderloin:moderate amount

vegetables (cabbage):moderate amount

scallion, ginger and garlic:moderate amount

dried pepper:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:Slice the meat. It's easy to ripen and tastes good. Marinate with egg white, starch, salt, pepper and sesame oi

Step2:The vegetables are well scalded and the bottom of the bowl is laid. The soup is kep

Step3:Stir fry onion, ginger, garlic, dried pepper and bean paste over low hea

Step4:Add the vegetable soup. Boil it. Put in the marinated meat slices. Slide it to boil. It will be ready in a few minutes

Step5:Add a little scallion to the meat slices. Heat the oil in the pot. Add a little dry pepper to drain the oil. Pour over the meat slices to finish

Step6:Finished produc

Step7:Meat and vegetables. Balanced nutritio

Step8:With another bowl of ric

Cooking tips:Vegetables can be made according to whether you like Chinese prickly ash or not. Friends who like it have skills in making delicious dishes.