Cooking Steps

1. 

   Step1:Slice the lean meat.

2. 

   Step2:Add pepper, salt, cooking wine, oyster sauce, raw powder or tender meat powder and marinate.

3. 

   Step3:Take cucumber, tofu skin, bean sprouts and baby dishes in a boiling water pot and put them on a plate for standby.

4. 

   Step4:Put ginger, garlic, cinnamon and anise in the oil pot, fry them to taste, then pour in three spoonfuls of Pixian bean paste and some chopped peppers. Continue to stir fry and add in cooking wine salt and water. When the water is boiling, slide in the marinated meat slices, use chopsticks to cut open points, turn off the heat and put them into the spare Vegetable Bowl. Sprinkle with scallion. Wash the pot, put some oil in it, heat it, pour it on the meat slices, and cook the meat slices with delicious water.