Cooking Steps

1. 

   Step1:Wash the meat slices. Add some starch, a little salt, raw soy sauce, cooking wine and egg white. Mix and marinate for 15 minute

2. 

   Step2:Hot oil in the pot. Add ginger, onion, garlic, hot and dry pepper, proper amount of sugar, add 3 spoonfuls of Pixian bean paste, and stir fry with a little salt

3. 

   Step3:Bring in a proper amount of boiling water and boil it. Put in the marinated meat slices and scald them. Remove them for later use. (note - don't burn too long. Meat ages easily

4. 

   Step4:Then put in the Flammulina mushroom and cabbage with bean sprouts and cook them. Take them to the bottom of the soup bowl.

5. 

   Step5:Put the meat on the vegetables. Pour in some soup. Stir it properly. Sprinkle with chili noodles and garlic.

6. 

   Step6:The last key step is to heat the oil in the pot and pour it evenly over the meat slices. Sprinkle with coriander to make a pot.