Cooking Steps

1. 

   Step1:According to my personal preference, I put Flammulina velutipes and beancurd. Some people like vegetables such as black fungus, lettuce, et

2. 

   Step2:Sliced pork tenderloin. Put cooking wine, salt, egg white and starch for about 10 minutes. I also put a little black pepper and five spices

3. 

   Step3:Add a little oil to the pot, add chopped green onion and ginger. Stir fry in small heat. Put it out for final pouring. Leave some base oil. Add Pixian bean paste, stir fry the red oil, add water, boil it and add salt to taste

4. 

   Step4:Pour in the sliced meat. Stir it clockwise. Slide the sliced meat away. Cook for four or five minutes. Turn off the fire and pour it over the boiled beancurd mushroom. Put the minced garlic, pepper and pepper on the sliced meat

5. 

   Step5:Heat the boiled oil and pour it on the meat slices. Finis