Chinese Food
Boiled meat slices
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Every time I just want to eat meat, I think of sliced pork in water and shredded pork in Beijing sauce. Actually, sliced pork in water is a relatively simple Sichuan dish, but it is a dish that can be served on the table very well.
Cooking ingredients
Cooking Steps
Step1:Cut all vegetables into sections. Was
Step2:Boil the garlic sprouts in water first. When the garlic sprouts are cooked, blanch the celery, lettuce and small rape leaves in the pot. Remove them (the small rape, celery and lettuce leaves don't need to be cooked for too long. Just scald them)
Step3:Take out the cooked dishes and put them into the prepared bow
Step4:Meat slice. Slice as much as possible. Add some water starc
Step5:Put in the right amount of oil. Add Pixian bean paste, prickly ash and ginger to stir fry when the oil is hot. Stir fry until fragrant and pour in the right amount of water
Step6:Add the meat slices after boiling. Cook them. But remember not to cook them too long. If they are too old, the taste will be bad
Step7:After cooking, take it out and put it in the previous dish bowl. Spread some chili noodles on it. Restart the hot oil. Pour the hot oil evenly on the chili noodles
Step8:Hot oil will turn into red oil when it comes to chili noodles. The finished product is the boiled pork slices that are red, bright, fragrant and delicious.
Cooking tips:Pork can also be replaced by beef. It's boiled beef. Beef can taste tender and smooth. You can also choose other vegetables you like, such as cabbage and lettuce. However, it's suggested that garlic sprouts should not be left out. Because garlic sprouts can make this dish more fragrant. When you pour oil at the end, you can't control the heat of the oil. If you pour it on it, you can scald the chili noodles. You can Turn off the fire after the oil burns and smokes. Stop for about 30 seconds and then pour it on for cooking.
