Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Sliced tenderloin. Pickled with pepper, starch, soy sauce, cooking wine and salt sugar.

3. 

   Step3:Blanch the vegetables and potatoes to dry.

4. 

   Step4:Sauce - bean paste + oyster sauc

5. 

   Step5:Hot oil, scallion, ginger and garlic + stir fried juice.

6. 

   Step6:Add hot water. Then pour in the marinated meat.

7. 

   Step7:Add vegetables and potatoes and stir fry.

8. 

   Step8:Stir fry and put into a plate. Pour in some pepper (according to your taste

9. 

   Step9:Pour in the hot oil.

10. 

    Step10:Done. Cubic meter ^