Boiled meat slices

pork tenderloin:400g scallion and ginger:moderate amount minced garlic:moderate amount Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml pepper:5g starch:5g potatoes:moderate amount cauliflower:moderate amount pepper:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/c/e/1/yuan_ce1e7cd60bbc4663ba55ae900faf0121.jpeg

Boiled meat slices

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Boiled meat slices

Winter is coming. Eat a bowl of boiled pork slices with hemp. Warm your body and heart.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Sliced tenderloin. Pickled with pepper, starch, soy sauce, cooking wine and salt sugar.

  3. Step3:Blanch the vegetables and potatoes to dry.

  4. Step4:Sauce - bean paste + oyster sauc

  5. Step5:Hot oil, scallion, ginger and garlic + stir fried juice.

  6. Step6:Add hot water. Then pour in the marinated meat.

  7. Step7:Add vegetables and potatoes and stir fry.

  8. Step8:Stir fry and put into a plate. Pour in some pepper (according to your taste

  9. Step9:Pour in the hot oil.

  10. Step10:Done. Cubic meter ^

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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