Boiled meat slices

tenderloin:Jin cabbage:half tree pepper, egg starch, pepper oil, Damei chili noodles:moderate amount https://cp1.douguo.com/upload/caiku/d/1/4/yuan_d13a0e7b2b3840f3feca2842bd407604.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Slice the pork tenderloin thinly. Or buy the meat and tell the person to wash the meat and let the machine cut it. Before cooking, add some egg starch and salt to marinate for 20 minutes. Cut off the cabbage and cut off the hot pot. Pour oil into the hot pot. Normally, add more pepper as well as the cabbage. Add more water and cook the cabbage in the water of cabbage. Bring out the water and not too much water. Pour the meat into the cabbage water and put it on the vegetable for five minutes after the founding of the country. Pour the pepper oil root on the meat You can add more hemp as you like. Then you can brush the pot with chili oil and pour it on the top. I don't understand. You can use wechat 2733662901 for consultatio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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