Chinese Food
Boiled meat slices
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The second season of Chinese restaurant begins. Wang Junkai becomes the person in charge of Sichuan cuisine. With a series of Sichuan cuisine such as beef balls and boiled meat slices, he has harvested a large number of fans. In order to keep up with the pace, he decided to try to make boiled meat slices as well. On the basis of Wang Junkai, he made some adjustments.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and ginger into foam. Prepare chili pepper and other ingredient
Step2:Slice the tenderloin. Grab it with the meal. You can put some cooking wine or soy sauce at this time. Or you can leave it alone. It depends on the taste preferenc
Step3:Hot pot of cold oil. Add onion, ginger, garlic and stir fry. Then add two tablespoons of Pixian bean paste. Stir fry
Step4:Stir fry and add two bowls of water to boil. Tear cabbage into pieces by hand. Add to the po
Step5:Scald the cabbage and add the meat slices. Turn it over to make the meat evenly heated
Step6:Find a container to hold the pork slices. Put on the dried shredded peppers and scallions
Step7:A spoonful of oil in a light color. Pour in the pepper and scallion.
Step8:Out of the pot. Be careful not to get burne
Cooking tips:There are skills in making delicious dishes.
