Chinese Food

Cooking Steps

1. 

   Step1:Slice the tenderloin. Add some cooking wine, soy sauce and a little starc

2. 

   Step2:Cut the ginger and garlic into slices. Cut the dried peppers. Cut the chili to make it smell. Cut the green onion into scallio

3. 

   Step3:Wash cabbage and cut into piece

4. 

   Step4:Prepare the bean petal

5. 

   Step5:Heat the oil to 7 minutes. Put in the material prepared in step 2. Then put in the bean fla

6. 

   Step6:Stir fry in small heat. Add 500ml wate

7. 

   Step7:Add cabbage. Cook for 58 minute

8. 

   Step8:When the cabbage is cooked, scoop it up and put it on the plat

9. 

   Step9:Put in the meat slices in 1. Cook over high heat for about 5 minutes. After cooking, pour into the plate with wate

10. 

    Step10:Boil some oil in another po

11. 

    Step11:Sprinkle chili noodles and scallion on the meat slices. Pour the oil from step 10 over the chilli noodles. to be finished.