Boiled meat slices

tenderloin (plum meat):500g bean sprouts. Green vegetables:moderate amount onion, ginger, garlic:a few hot pot bottom material:50g cooking wine:1 spoon raw:12 scoops dried pepper:10 pepper:8g starch:1 spoon egg white:1 salt, pepper:a few https://cp1.douguo.com/upload/caiku/5/5/8/yuan_55c4773662c00f593d06cbf61d96b8d8.jpeg

Boiled meat slices

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Boiled meat slices

Boiled meat slices are really super food. It's very simple. Kitchen Xiaobai can also be easily handled. Learn it. Easy to handle boiled fish, boiled beef, boiled bullfrog It's all right.

Cooking Steps

  1. Step1:First, prepare the materials. The hind leg meat I bought today. Slice i

  2. Step2:Add a little salt, ginger powder, soy sauce and cooking wine to the mea

  3. Step3:Add another egg white, a little oil and a spoonful of starch, mix well and marinate for a few minutes

  4. Step4:Pour oil into WanMu intelligent lifting pot. Stir fry the bottom material of hot pot over low heat

  5. Step5:Add some water and a little sal

  6. Step6:Boil the vegetables until they are broken. Take them out and put them in a bowl.

  7. Step7:Pour the marinated meat into the bowl. Season with pepper and salt. Push the meat away with a spoon. Pour the meat and soup into the bowl after scalding.

  8. Step8:At last, sprinkle with garlic, pepper and pepper. Then pour a tablespoon of hot oil to the sound of zilazzla. The fragrance overflows.

  9. Step9:Sprinkle with scallion and flowers. Mmm, super fragran

  10. Step10:The meat is tender and deliciou

  11. Step11:I can't stop the rhythm. Please ignore my Dao skil

  12. Step12:Come on? I'm so hungry in the middle of the night. I'll find something to ea

Cooking tips:The meat slices cooked with egg white will be very tender. Refueling is to prevent adhesion. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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