Boiled meat slices

pork tenderloin:400g Flammulina velutipes:50 g bean sprouts:50 g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml sugar:3G dried pepper:4 pepper:5g starch:5g egg white:moderate amount https://cp1.douguo.com/upload/caiku/2/d/1/yuan_2d4566034123aeee0176c859cbdc8c91.jpeg

Boiled meat slices

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Boiled meat slices

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Chinese cuisine

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How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

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