Cooking Steps

1. 

   Step1:Wash pork slices with Flammulina velutipes and marinate with tender meat powder for 8 minute

2. 

   Step2:Stir fry Pixian bean paste with red oil, then add pepper and stir fry until fragrant, then fill in the sou

3. 

   Step3:Put the meat slices marinated with tender meat powder, Flammulina velutipes and pickled agaric in the boiling pot, season them with salt and chicken essence and pepper noodles, and then put them into the bowl

4. 

   Step4:Pour more oil into the pot than when cooking, open it, pour it in the bowl, and sprinkle some chopped chives and sesam