Cooking Steps

1. 

   Step1:Slice the meat and add the rice wine, soy sauce, sugar, salt, tender meat powder, starch, egg white, marinate for 15 minute

2. 

   Step2:We have these two kinds of dishes at home. You can also put the other dishes in a hot pot. Control the dry water and put it in the bowl. The hot water can be kept

3. 

   Step3:Stir fry pepper and pepper to taste, then put it into flour with rolling pi

4. 

   Step4:Stir fry Pixian bean paste in hot pot, stir fry red oil, stir fry ginger and scallion for a while, add some cooking wine, sugar, soy sauce and pour into hot wate

5. 

   Step5:After boiling, add the marinated meat slices and boil for two minutes, then pour them into the hot dishes

6. 

   Step6:Sprinkle chilli and garlic on the meat slices and hot oil on the pressed chilli and pepper noodles, and pour it on top, and it's very delicious