Chinese Food

Cooking Steps

1. 

   Step1:First, boil cabbage, tofu skin and sweet potato powder with clear water. Put them into the bottom of the bow

2. 

   Step2:Pan hot oil (more can be put). After the oil is boiled, stir dry pepper, prickly ash, green ginger and garlic. Add Pixian bean paste. Stir quickly. Don't paste the pan. Add some water. Hot pot bottom material (old Ganma can also

3. 

   Step3:Bring the water to a boil. Add the meat slices, cooking wine, salt two spoons, sugar one spoonful. Dice the peppers and add. Cook until the meat is cooked. Pour directly into the bowl. Sprinkle the minced garlic on the meat. Add some chili noodles and heat some hot oil. Pour ove

4. 

   Step4:Sprinkle with coriander and sesame out of the po