Chinese Food
Boiled meat slices
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Sichuan flavor
Cooking ingredients
Cooking Steps
Step1:1. Slice the loin and marinate it. 2. Pour water into the pot. Put the seasoning in the prepared oil bag. Boil it and put in the meat slices. Remove it for 3 minutes. 3. Stir fry bean sprout oil and put it in a bowl. 4. Put the sliced meat on the bean sprouts. Heat the oil in the pot and pour it on the dried pepper.
Cooking tips:There are skills in making delicious dishes.
