Cooking Steps

1. 

   Step1:Slice pork tenderloin. Add a toss of salt, five spice powder, cooking wine, soy sauce and starch, mix well and marinate for 1520 minute

2. 

   Step2:Wait for the bacon process to prepare some pepper noodles. Some at home can skip this step. But I really think the hand-made pepper noodles are more fragrant. I use half pepper and half pepper. The small fire in the pot slowly baked to a little paste. And the fragrance. This scale can only mean can't be said. Try to feel it several times. As long as it's a small fire. Then roll it with a rolling pin. It's not too broken. It's also good to have a little graininess. At this time, the house is really full of pepper flavor.

3. 

   Step3:Put whatever you like to eat into the boiling water that should be boiled and the oil that should be boiled, and then spread it on the bottom of the beautiful big basin. I use bean sprouts, crab mushroom and rape today.

4. 

   Step4:Start the pot and burn the oil. Stir fry the dried pepper and pepper over low heat (not to be ignored if it's spicy). Add a tablespoon of Pixian bean paste and stir fry the red oil. Add boiling water and boil. The seasoning is mainly salt (less, because there is salt in Pixian bean paste and meat). Sugar is used for freshness and soy sauce is used for color mixing. Before putting it into meat slices, it's better to scoop up the dregs in the soup. Then put it into meat slices one by one. Do not turn it over first, so as not to take off the paste. Turn it over after the meat slices are finalized. Slice the meat thinly. It's very easy to cook. If you like the taste of the meat hanging in the soup, you can thicken it with a little wet starch before you leave the pot. Put it on the prepared plate.

5. 

   Step5:The soul of the last step is to sprinkle chili noodles, pepper noodles and garlic powder according to your own taste. Pour in a tablespoon of hot oil. Finish.