Cooking Steps

1. 

   Step1:I bought pork tenderloin. It will be tender. Slice like this. Add oil, cooking wine, tender meat powder, a little salt, monosodium glutamate and pepper. Marinate for 10 minutes.

2. 

   Step2:Pepper, dried pepper, garlic and seasoning shall be washed and chopped.

3. 

   Step3:Cut thousands.

4. 

   Step4:Wash lettuce.

5. 

   Step5:Boil a thousand pieces or bean sprouts, lettuce, etc. in advance. Convenient and fast after the last code.

6. 

   Step6:Same as before. It is specially pointed out that the green vegetable can be boiled for two minutes. The raw vegetable can be directly ground.

7. 

   Step7:Take it out and drain it for a while and put it at the bottom of the bowl.

8. 

   Step8:Put oil in the pot, add seasoning to taste, add 2 pieces of bean paste to taste, add some water, put one piece of meat into the pot, and cook for 5 minutes. Because the meat is very thin. It will taste old if cooked too long. This is the finished product out of the pot. If you can, burn some more sesame oil. Then sprinkle with scallion. Hot oil will make it more fragrant.