Boiled meat slices

pork tenderloin:400g bean sprouts:50g scallion and ginger:moderate amount garlic cloves:6 Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml dried pepper:4 pepper:5g egg white:moderate amount sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/0/f/0/yuan_0f9b088892f4d76704c3359c01d57210.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:First, heat the vegetables. Cook them well. Take out the water control and put them on the plate. Then marinate the meat slices and put them in the cooking wine, soy sauce, chicken essence and oyster sauce. Mix them and marinate them for 15 minutes. When the oil pot is hot, stir up the Pixian bean paste and red oil. Then stir fry the meat over a small fire and fry it white. Then boil it for 2 minutes. Take out the meat and put it on the cooked vegetables. Then put the soup on the plate of the vegetables and meat. Sprinkle the pepper powder with pepper and pepper Just fry i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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