Cooking Steps

1. 

   Step1:Cut the beef tenderloin into 2 mm thin slices. Rinse it with water repeatedly. The purpose is to wash off the blood stains in the meat. After washing, squeeze out the water and put it into the bowl. Add one spoonful of salt, one spoonful of chicken essence, two spoonfuls of cooking wine, and one spoonful of pepper in turn. Then find another small bowl. Put in a egg white. Add 3 tablespoons starch and stir well. Pour the egg batter into the meat slices. Grasp well with your hands. Finally, pour in a tablespoon of cooking oil and mix well. Marinate for 30 minutes. Prepare a small bowl. Pour in 5 tablespoons starch. Mix well with water. Chop garlic. Chop ginger.

2. 

   Step2:Lettuce is the base course (bean sprouts, anchovies and celery can also be used instead). Wash and drain the lettuce after tearing.

3. 

   Step3:Next, I'll make chili. Pour a small amount of oil into the pot. After the oil is hot, pour in the dried red pepper and Chinese prickly ash (the amount depends on your taste). Stir fry in a small heat. Turn off the heat after making the fragrance. Pour it on the kitchen board. Use a knife to cut it up slowly.

4. 

   Step4:Pour the oil in the pot. Add the dried red pepper, ginger and garlic to stir fry. Stir fry the lettuce and stir fry until it's broken. Serve in a basin.

5. 

   Step5:Put more oil in the pot. After heating, pour in some dry red peppers and cut into sections. Stir fry the peppers in a small heat until they are fragrant, then pour in the ginger powder. Stir the garlic powder quickly. Add 2 tablespoons of bean paste. Stir fry the red oil over low heat. Add water to the pot. Bring to a boil over high heat. Bring to a boil and turn to a low heat. Add 1 spoon salt, 1 spoon chicken essence, 1 spoon pepper and 1 spoon sugar in turn. Then add the prepared starch to the thick soup. Pour the meat into the pot. Use chopsticks to quickly scatter. Remove the discolored meat with a spoon and spread it on lettuce. Add the original soup in the pot. Sprinkle the chili, garlic and shallot evenly.

6. 

   Step6:Put more oil in the pot. Boil it and pour it on the meat. It's fragrant.

7. 

   Step7:Don

8. 

   Step8:Don't forget a bowl of rice

9. 

   Step9:How to do it? Just click the picture to save it.