Boiled meat slices

chicken / pork:500g rape / cabbage:one bundle / one sliced pork seasoning bag:package Pixian bean paste:1 tablespoon hot pot bottom material:one dried pepper:moderate amount pepper / Pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/7/a/yuan_c79c5ced9031716dc9dd0ee4c2e0be2a.jpg

Boiled meat slices

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Boiled meat slices

It's delicious, spicy and delicious. There are two ways to eat God food. One is to buy a seasoning bag (including bacon bag, soup bag and dry bag). Another home seasoning method. Use / to distinguish the two methods

Cooking Steps

  1. Step1:Wash the meat. If you use chicken, you need to put more starch. Marinate with bacon / starch. Marinate with white pepper.

  2. Step2:Clean the vegetables that need priming. Cabbage tastes sweet. It's OK.

  3. Step3:Blanch the cooked vegetables. Put them in the container to the bottom.

  4. Step4:In another pot, put boiling water into soup bag / oil to fry Pixian bean paste and hot pot bottom material, add water and salt.

  5. Step5:Put in the marinated meat. Just submerge it. The water will be too much and the taste will be light.

  6. Step6:The chicken slices are cooked faster, because they are not afraid to cook after grasping the starch. Pork slices can be cooked a little longer. Boil the container and pour it into the bottom of the green vegetable. Sprinkle with dry material / pepper, hemp and pepper and chop them up. If you like spicy food, put more.

  7. Step7:The hot oil is slightly smoky. Pour it on the dry material.

Cooking tips:If you want to taste enough, you should not have more water and less oil. It's economical to make your own materials. But a little trouble. To buy seasoning bag, you need to buy marinade with pepper and other seasonings. Some seasoning bag marinade is starch. Starch is a little more tender. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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