Cooking Steps

1. 

   Step1:Slice pork tenderloin. Add egg white. Drop a little wine. Sprinkle a little salt. Stir.

2. 

   Step2:Wash the vegetables you need. Put them aside and wait.

3. 

   Step3:Cut the mashed garlic and scallion.

4. 

   Step4:I started. Put cooking oil in the pot. Heat it. Put bean sprouts in it. Stir fry.

5. 

   Step5:When the bean sprouts are almost ready to fry, put in the Flammulina mushroom. Continue to stir.

6. 

   Step6:When the bean sprouts and Flammulina mushrooms are cooked, put them in a bowl.

7. 

   Step7:Put in the oil. Heat up. Put in the garlic section, mashed garlic, two spoons of bean paste, one spoonful of chili. Stir continuously until the red oil is produced.

8. 

   Step8:Stir fry the red oil. Put it in water. Wait until the water is boiled and put into the newly marinated pork tenderloin.

9. 

   Step9:Cook the pork tenderloin. Pour it into the bean sprouts of Flammulina velutipes just put aside. Sprinkle them with coriander to decorate. It's done.