Boiled meat slices

pork tenderloin:400g bean sprouts:50g scallion and ginger:moderate amount Pixian bean paste:40g cooking wine:20 ml raw:25 ml sugar:3G pepper:5g starch:10g rape:moderate amount https://cp1.douguo.com/upload/caiku/e/e/6/yuan_ee3a910852bfc864f1cbf28baf951b36.jpeg

Boiled meat slices

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Boiled meat slices

My husband and I can't eat spicy food very well, so we can only make spicy food at home ourselves.

Cooking Steps

  1. Step1:Wash the meat and vegetables. Mix the starch, cooking wine and soy sauc

  2. Step2:Rape blanchin

  3. Step3:Put it in the bottom of the plate and arrange i

  4. Step4:Blanch the pork loin for 1 minute until the meat is cooked. Remove it and put it on the rap

  5. Step5:Add pepper and Pixian Douban sauce to the pot and stir fry. Add some water and boil them into a bowl. Put chili noodles and scallion on top

  6. Step6:Heat the oil in the oil pan. Pour i

  7. Step7:Finish. Adjust the spicy degree by yourself. If you like spicy pepper, you can put some pepper on it

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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