Chinese Food

Cooking Steps

1. 

   Step1:Wash the meat and vegetables. Mix the starch, cooking wine and soy sauc

2. 

   Step2:Rape blanchin

3. 

   Step3:Put it in the bottom of the plate and arrange i

4. 

   Step4:Blanch the pork loin for 1 minute until the meat is cooked. Remove it and put it on the rap

5. 

   Step5:Add pepper and Pixian Douban sauce to the pot and stir fry. Add some water and boil them into a bowl. Put chili noodles and scallion on top

6. 

   Step6:Heat the oil in the oil pan. Pour i

7. 

   Step7:Finish. Adjust the spicy degree by yourself. If you like spicy pepper, you can put some pepper on it