Cooking Steps

1. 

   Step1:Chop onion, ginger and garlic.

2. 

   Step2:Wash and cut the celery and garlic.

3. 

   Step3:Take off the roots of the bean sprouts and wash them.

4. 

   Step4:Mix the starch and egg white.

5. 

   Step5:Wash and slice the pork tenderloin. Add in the soy sauce, salt and pepper and mix with your hands.

6. 

   Step6:Pour in the egg white and mix well.

7. 

   Step7:Add the right amount of rapeseed oil and grasp evenly to prevent the meat from sticking.

8. 

   Step8:Put water in the pot and bring to boil. First put celery, then put bean sprouts and garlic sprouts to blanch.

9. 

   Step9:Take it up and put it on the plate for future use.

10. 

    Step10:Heat up the oil in the pot. Let the onion, ginger and garlic break out the fragrance.

11. 

    Step11:Put in half the pepper. Put in the pepper and stir fry it to make it fragrant.

12. 

    Step12:Pour in Pixian bean paste. Stir fry the red oil.

13. 

    Step13:Pour in some water and boil.

14. 

    Step14:Add. Sugar. Salt. White pepper to taste.

15. 

    Step15:Put in the meat slices. Use a spoon to push the meat slices away to prevent adhesion.

16. 

    Step16:Take the meat and put it in the plate.

17. 

    Step17:Pour in the right amount of soup.

18. 

    Step18:Sprinkle the other half of pepper, onion, and pour some rapeseed oil into the pot and heat it to 70% of the heat. In this step, make sure to use rapeseed oil, so as to stimulate the original flavor of the ingredients.