Cooking Steps

1. 

   Step1:Two lettuce, one spoonful of Pixian bean paste, five pieces of ginger, five pieces of garlic, one piece of prickly ash and one spoonful of prickly ash noodles should be used, but I didn'

2. 

   Step2:Wash and cut lettuce. Slice pork tenderloin, add a spoonful of cooking wine, a little salt chicken essence, a spoonful of starch and marinate for ten minutes. Slice ginger. Slice garlic in half and mash garlic in half. Chop the peppers.

3. 

   Step3:Heat two spoonfuls of oil in the pot. Stir the ginger, garlic and pepper in a small heat.

4. 

   Step4:Stir fry the bean paste in Pixian County to produce red oil.

5. 

   Step5:Add two bowls of water to boil. Extra soy sauce, a little sugar, a scoop of oyster sauce.

6. 

   Step6:Put the lettuce in the soup and cook for two minutes.

7. 

   Step7:Boil it again. Cook the meat for five minutes. The meat slices wrapped in starch are smooth and tender. They won't boil. Put the soup on the lettuc

8. 

   Step8:Put the noodles with pepper, garlic and pepper on the meat slices. Heat two tablespoons of oil to the boiling heat. Pour it on the noodles with pepper, garlic and pepper. You can sprinkle some more chives and garlic to improve the flavor.