Chinese Food
Mom's boiled meat slices
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I used to like my mother's boiled meat slices. But now I'm abroad. I can't see her, let alone want to eat her boiled meat slices once. So I have to do my own thing. So. In many operations and failures. Produced the taste of mother. This dish is for all friends in different places. I hope you will like it.
Cooking ingredients
Cooking Steps
Step1:Cut the tenderloin into equal sized slices (thin slices will help the taste and taste better.)
Step2:Soak the sliced slices with water repeatedly until the color of the meat is a little white, and then use the water as much as possible (the meat slices washed with water will have less fishy smell and more fresh taste
Step3:This is a lot of seasoning to make meat. They are salt, cornmeal, pepper, soy sauce, rice wine, oil consumption, and egg white.
Step4:Add a spoonful of cornflour, pepper, soy sauce, rice wine, oil consumption, two spoonfuls of egg white, and a proper amount of salt to the meat slices
Step5:Then it's time to mix the meat and accessories. Note - be sure to rub back and forth with your hands for at least 5 minutes. Because the force is even, it is helpful for the better fusion of egg liquid and meat slices.
Step6:Start preparing the part of the bottom material. Bean sprouts. Stir fry the washed bean sprouts with boiling water. Then supercooled them to keep their crispy taste. After the bean sprouts are drained, use them in a bowl
Step7:Next is the final part. Cooking meat slices. The first is to prepare the auxiliary materials. There are appropriate amount of onion, garlic, dry pepper, pepper, and a star anise.
Step8:I want to emphasize this step of scallion cutting. I first cut the scallion into two sections. The white part (the solid part) is one section. The green part (the hollow part) is one section. I leave the white part as the seasoning for the stir fry part, and the dark green part as the seasoning for the last sprinkle on the dishes.
Step9:Turn on the medium heat. Heat the pan with some oil. Stir fry the ingredients in step 7 until you can smell the fragrance. Leave some green onion, some dry pepper, pepper and half garlic.
Step10:Then add 5 spoons of bean paste Continue to stir fry until the smell is strong. Add a large bowl of water (you can cover the meat slices). Add the prepared meat slices when the water rolls.
Step11:When each piece of meat changes color, turn off the fire and pour it into the container with bean sprouts.
Step12:Sprinkle the remaining ingredients (onion, pepper, garlic and pepper) on the dishes in turn. You can add some coriander and peanut powder according to your preference
Step13:The last and most important step is to reheat a tablespoon of hot oi
Step14:
Step15:
Cooking tips:I didn't add salt when cooking this dish, because Douban sauce itself has a salty taste. But if I like the taste heavier, I can add a proper amount of salt in step 11. I have skills in making delicious dishes.
