Chinese Food
Boiled meat slices
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Spicy and non greasy boiled meat slices. Recommended for the rice balls with heavy taste. Even in the process of losing weight, you can also be like he Jie. You can eat once in a while to satisfy your craving and not get fat. Welcome to 8:00 p.m. every week. Log in Youku channel and search Xi you have a meal. Watch the live food broadcast by Ye Yixi and the stars
Cooking ingredients
Cooking Steps
Step1:Cut the lean meat into large slices.
Step2:Add some cooking wine to the meat slices.
Step3:Add starch.
Step4:Add a little salt. Set aside.
Step5:Cut the garlic into small pieces. Set aside.
Step6:Chopped shallots. Set aside.
Step7:Cut the dried chilli into sections and remove the seeds. Reserve the seeds and dried chilli sections.
Step8:Wash the lettuce. Tear it into large pieces by hand. Set aside.
Step9:Pour oil into the pot.
Step10:Put in the dried pepper section and pepper. Fry over medium heat until bright red. Drain for later use.
Step11:Leave a small bowl of oil in the bottom of the fried pepper. Set aside.
Step12:Leave the remaining chili oil in the pot and heat it to 60%.
Step13:Add the bean paste.
Step14:Add chili oil.
Step15:Add chili seeds.
Step16:Put the lettuce in the pot and heat it.
Step17:Add water and stir.
Step18:Stir. Remove the lettuce. Set aside.
Step19:Put the marinated meat into the pot. Use chopsticks to disperse.
Step20:When the meat pieces are cooked until they are free and discolored, add the old soy sauce, chicken essence and sugar.
Step21:Put the slices of meat in the big bowl with lettuce.
Step22:Drench it with soup.
Step23:Sprinkle the spare onion, garlic, dried pepper and pepper on the meat slices.
Step24:Another pot. Pour in a small bowl of fried chili oil. Add some new oil.
Step25:Heat to 90% heat. Pour evenly over the meat slices.
Cooking tips:There are skills in making delicious dishes.
