Chinese Food
Boiled meat slices
(101068 views)Fresh, spicy, spicy, we all like it
Cooking ingredients
Cooking Steps
Step1:Put water in the pot and stir fry the vegetables. Remove the discoloration. Add some oil into the pot. Stir fry the minced ginger and garlic until fragrant. Stir fry with Pixian bean paste for a while and add hot water. When the water is boiled, add the marinated meat slices. After opening, pour them into the bowl with vegetables. Add minced ginger and garlic. Add oil in the pot and pour it on the minced ginger and garlic. Sprinkle with coriande
Cooking tips:There are skills to stir meat slices with salt, cooking wine, raw meal and egg white until they are still for a while.
