Boiled meat slices

pork tenderloin:400g bean sprouts:50 g scallion and ginger:moderate amount garlic cloves:6 hot pot bottom material:40g Pixian bean paste:40g cooking wine:20 ml dried pepper:4 pepper (pepper powder):5g starch:5g egg white:moderate amount sesame oil:moderate amount pepper powder:5g white pepper:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/a/3/8/yuan_a38b680d661bda3573e60c5d54ec4928.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Pork slices in water: pork slices with bean sprouts, rape cooking wine, oil, dry pepper, dry pepper, pepper, pepper, pepper, bean paste, ginger, garlic, egg, a white sesame hotpot, pork slices with egg white, marinated for ten minutes. In the hot oil pot, put the bean paste, the base material of the hot pot and the ginger powder into the red oil. Pour in the right amount of water, boil the cabbage, put it into the pot and take it out for use. Put in the right amount of salt, cooking wine, oil consumption and pepper powder. Put in the pork slices of the five flowers and cook them (not too long to avoid the meat quality). Pour them into the container. Put the dried pepper section, dried pepper powder, hemp pepper powder, prickly ash powder and hot sesame oil. Sprinkle with white sesame seeds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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