Step1:Wash the vegetables. Chop the onion, ginger and garlic.
Step2:After slicing pork, soak in cold water for about 30 minutes and control the water content. Add salt, chicken essence, cooking wine and starch to marinate.
Step3:Put the oil in the pot. Add the marinated pork slices to make them smooth. When the meat turns white, take out the oil for control. Leave a little oil in the pot. Add vegetables, salt. Stir fry chicken essence in high heat. Remove and put into the bottom of the pot.
Step4:Put the oil in the pot, put the Pixian bean paste in the pot, stir fry the ingredients in the hot pot, then put in the onion, ginger, garlic and stir fry them. Add some water and boil them, then add the chicken essence, sugar and salt to taste. Put in the sliced meat. Bring it out and put it on the sauteed vegetables. Sprinkle pepper powder, pepper powder and a little green onion on it.
Step5:Heat the oil in the pot. Put in the hot pepper and pour it on the meat slices.
Cooking tips:There are skills in making delicious dishes.