Chinese Food
Boiled meat slices
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Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.
Cooking ingredients
Cooking Steps
Step1:Slice the tenderloin. I prefer small tenderloin. But I can make do with big tenderloin before I buy it. Frozen for an hour. The meat cuts well.
Step2:Add salt, cooking wine, egg white and starch to the meat slices. Marinate for a while.
Step3:Put pepper and dried pepper in the pot and stir fry until fragrant. Add cabbage. Bring some salt. Stir fry not too old. Crispy and put into the container.
Step4:Go to the basin. Hahaha. Spread the dish on the bottom.
Step5:Add oil in the pot. Stir fry pepper and ginger. Add Pixian bean paste. Stir fry red oil over low heat.
Step6:Stir fry the red oil, add water, soy sauce and a little salt.
Step7:I put more meat. I like meat. It's enough. Put the meat piece by piece into the pot [after boiling water]. Never pour it all in at once, otherwise it will become a lump of meat. And the outside is old and the inside is not ripe. Don't worry about this step. Finish it in 2 minutes. Otherwise the meat will be old.
Step8:Pour the meat and soup into the container with the bottom dish. Sprinkle pepper and chili powder on it. I didn't put chili powder on it. The tip says.
Step9:Be careful if the oil temperature is too high. Fry the aroma of pepper.
Step10:It's really delicious. The Kung Fu is gone for a while. You can try it.
Cooking tips:There are many side dishes for poached pork slices. Cabbage, cauliflower, small rape, lettuce and so on are common in our northeast. But a Ying bought an extra cabbage today. So the ingredients are cabbage. The Flammulina mushroom is forgotten. Whatever you like. Finally, we must use oil to pour on the chili powder. Unfortunately, our family has babies. We don't eat spicy. Our family can't eat too spicy, so we didn't pour the chili powder at last. Dear ones, we must put chili powder to make it authentic. In fact, it's not authentic. It's not authentic. But what we like is delicious. Don't be too rigid. There are skills in making delicious dishes.
