Cooking Steps

1. 

   Step1:Prepare vegetable

2. 

   Step2:Sliced lean mea

3. 

   Step3:Stir fry the dried hot pepper and scallion for later us

4. 

   Step4:Pour in the right amount of oil. Stir fry the vegetables until they are half cooked.

5. 

   Step5:Hang the meat with cooking wine, soy sauce, salt and starch for standby.

6. 

   Step6:Pour right amount of oil, stir fry the chilli into red oil, pour in the previously stir fried chilli and scallion, add 800ml of water and boil. Put the meat slices in turn and cook for about 5 minutes. Then add the stir fried vegetables into the pot. Cook for 2 minutes and the pot will be out.