Boiled meat slices recipe-Chinese Food-best chinese food recipes-cooking food

Boiled meat slices

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Cooking ingredients

200g sliced pork with hind legs, 250g poached vegetable bag:8

garlic 20g:8

fresh-keeping green pepper pellet bag 10g, boiled juice bag No.1 80g, pepper mixed bag 2G, dry pepper section bag 3G:8

Cooking Steps

Step1:Add 1g salt, 1g monosodium glutamate, half egg white and 2G raw meal to the meat slice and stir until it is pured (let stand for 10 minutes). Cut the garlic meat into minced garlic for standby. Put 800g water in the pot and boil it. Pour in the vegetable bag and heat for 1 minute. Remove and drain. Put it into the soup bowl for standb

Step2:Heat 30g oil (about 2 tbsp) in the pot. Stir fry the lower half of garlic, boiled material bag, dried pepper section and dried Chinese prickly ash. Put 500g water into the pot and turn it to a low heat. Put in the meat slices in turn. Heat until the meat slices are cooked and put into the bowl

Step3:Sprinkle the other half of the garlic and fresh green pepper. In another pot, put 20g oil and 2 drops of sesame oil into the pot until it smokes. Pour the hot oil on the garlic and green pepper.