Home cooked pork slices recipe-Chinese Food-best chinese food recipes-cooking food

Home cooked pork slices

(71064 views)

I always like boiled meat. It's not only because it's delicious. It's also because of the hot atmosphere. It's also because of the warm and beautiful memories. I remember when I fell in love with LG. I was going to take the postgraduate entrance examination that year. He just took part in the work. Every week he would come to school to see me. Two people ate a boiled meat slice in the small restaurant in front of the school. He always fished out the meat and left it to me. He ate the dishes inside. He also said that he liked spicy dishes and so on. Time flies. It's going to be the ninth anniversary of our marriage. No matter what occasion we are in these years, seeing boiled meat slices can cause us a tacit smile. Maybe the best delicious food. The delicious food will slip away with time. But it can't. It will always be the warm memory on the tip of the tongue.

Cooking ingredients

Cooking Steps

Step1:Slice pork tenderloin. Mix well with oyster sauce, soy sauce, starch powder and egg white. Marinate for about an hour.

Step2:Wash the rape. Cut three or four strokes evenly along the direction of the leaves, but don't cut off the leaves. In order to taste better, pick up the soybean sprouts, and blanch the two vegetables with boiling water. Spread them on the bottom of the container.

Step3:After the oil is heated, put it into Pixian Douban sauce and Laoganma oil and pepper. Turn the heat to slowly boil the red oil. Then add a little soy sauce to improve the color. Then add water. The quantity of water should refer to the container for vegetables not too much; the quantity of water should refer to the container for meat slices not too little.

Step4:After the soup is boiled, add some salt according to your taste. In order to neutralize the spicy flavor, put some sugar. Then put in the marinated meat slices. It won't take too long. The meat slices will change color.

Step5:Pour the sliced meat and soup into the pot with bean sprouts and rape. Stack the chopped green onion, garlic and white sesame on the top.

Step6:Heat oil in the pot. Add pepper and star anise. Simmer slowly over low heat. Boil out the fragrance. Then pour the oil on onion, garlic and white sesame (prickly...) be accomplished.

Cooking tips:Pork should be cut as thin as possible. You can use starch instead of egg white. But the meat with egg white will be more tender and smooth. Pixian Douban is better to chop it up with a knife before you put it into the pot. It tastes better. Laoganma's chili oil is really a good thing. It's spicy but not spicy. It's delicious but not hot. You can also put pepper and scallion and garlic on the meat and water it with hot oil. But I think it tastes better. And I don't I really like the feeling that the vegetables are full of peppers. Take off the small time bombs (you know...) The last time you pour the oil, you should clean up the pepper and then pour it. Otherwise, the small bomb will come back. There are skills in making delicious dishes.