Cooking Steps

1. 

   Step1:Cut the lean meat into 5 cm long, 2.5; cm wide, 0.3 cm thick thin slices (just about. Don't strictly measure. In short, it's better to be thinner). If it's not easy to cut, you can put the meat into the freezer for a little freezing. When the meat is hard, slice it. This work needs to be careful and patient

2. 

   Step2:Use 2 tsp starch, 1 tbsp chicken powder, 1 tsp raw soy sauce, 1 tsp cooking wine, half egg white, salt, pepper and a small amount of water to mix and refrigerate the meat for half an hour.

3. 

   Step3:Put a small amount of oil in the pot. After the pot is heated, pour in all the dishes except the small green vegetables, stir fry them quickly for a few times, add some water, boil them to be raw, put in the small green vegetables (just scald them), and take all the cooked dishes into the big bowl. (don't pour out the hot water. You can leave it behind for cooking.

4. 

   Step4:The pot is hot. Put in the dried peppers and Sichuan peppers. Turn to a small heat. Bake slowly. When the color of dried peppers changes from bright red to dark red. When the flavor is baked, turn off the heat and put it on the chopping board. Cut everything with a knife first, and then roll it with a rolling pin. In particular, the peppers should be rolled to pieces, which will not affect the taste. Moreover, the hemp flavor is very strong

5. 

   Step5:Heat the pan with oil until it is 40% hot. Add 3 tbsp of Pixian red oil bean paste, stir fry it over medium and small heat to make it fragrant. Add the ginger powder and continue to stir fry. Stir until the red oil is spit out, add the scallion, stir fry for several times, and pour the hot water into the pan (boiling water is not enough).

6. 

   Step6:Add a spoonful of monosodium glutamate and then a spoonful of sugar. Because Pixian Douban sauce is very salty, we need to add some sugar to combine its salty taste. When the soup is boiled, we can put meat slices. Cut all the meat. It's only 1 or 2 minutes after boiling. Otherwise, the meat will get old

7. 

   Step7:Put the cooked slices of meat on the side dish. The soup is also poured in. Sprinkle the dried pepper, dried Chinese prickly ash and garlic powder evenly. Then put the wok on the fire. Put in the cooking oil. When the oil is heated to 70% or 80%, turn off the fire. Cool it a little bit. Pour it on it. Hear the sound of Chi La. The smell is overflowing. Can't stand it~

8. 

   Step8:Hurry to eat. It's really delicious