Cooking Steps

1. 

   Step1:Prepare ingredients, meat slices, add egg white, starch and cooking wine for 10 minute

2. 

   Step2:Lettuce, Flammulina velutipes and soybean sprouts are fried in water. I put a little more starch this time, so I fry the meat slices in oil. Otherwise, the color of the soup will be destroyed. The second time, it's just right. So you don't need to stir fry it and put it directly into the sou

3. 

   Step3:Prepare ingredient

4. 

   Step4:Cool oil with all kinds of spice

5. 

   Step5:Put in the bean paste, stir fry the red oil, add in the water, boil it, and take out the spices in the soup

6. 

   Step6:Put in meat slices, soy sauce, sugar and a little sal

7. 

   Step7:Put some vegetables in the basi

8. 

   Step8:Pour the meat into the vegetable pot. Sprinkle the garlic, pepper, pepper and cumin powder (this picture is made for the first time. It's the grain directly put in the pepper. The main picture and the next picture are the second finished products. Stir fry the pepper in the dry pot on a small fire. After it's cool, use mash the noodles and mash them up

9. 

   Step9:Put oil in the pot. Heat until it is slightly smok

10. 

    Step10:Finally, put the hot oil on the garlic and wait. I've done it many times. I prefer sliced meat to beef. It tastes more smoot